No-Bake Butterscotch Pie: Rich, Creamy, and Effortlessly Delicious

Prepare to be captivated by this luscious No-Bake Butterscotch Pie. With its velvety smooth texture and deep buttery flavor, it’s the perfect dessert to impress guests or indulge in on a cozy night in. Plus, it’s incredibly easy to make without any baking required!

Why You’ll Love This Recipe

This pie strikes the perfect balance between sweet and creamy. A buttery graham cracker crust pairs beautifully with a silky, caramelized butterscotch filling that’s both indulgent and satisfying. Its no-bake preparation makes it ideal for busy cooks or last-minute dessert plans.

The pie’s versatility means it fits any occasion, from casual family dinners to elegant celebrations. Make it ahead of time and enjoy the ease of serving a show-stopping dessert without stress.

Ingredients

• 1 1/2 cups graham cracker crumbs

• 6 tablespoons unsalted butter, melted

• 1 (14 oz) can sweetened condensed milk

• 1 cup packed light brown sugar

• 1/2 cup heavy cream

• 1 teaspoon vanilla extract

Most ingredients are pantry staples, and the combination of sweetened condensed milk, brown sugar, and heavy cream creates the rich butterscotch flavor that makes this pie irresistible.

Instructions

Step 1: In a bowl, combine graham cracker crumbs and melted butter until well mixed. Press the mixture evenly into a 9-inch pie dish, covering the bottom and sides. Refrigerate for 30 minutes to firm up.

Step 2: In a medium saucepan, combine sweetened condensed milk, brown sugar, and heavy cream. Cook over medium heat while stirring constantly for 5-7 minutes until thickened and caramelized to a deep golden-brown color.

Step 3: Remove from heat and stir in vanilla extract. Pour the hot butterscotch filling into the prepared crust and smooth the top with a spatula.

Step 4: Chill the pie in the refrigerator for at least 4 hours or until fully set. Serve chilled, optionally topped with whipped cream or ice cream.

Timing Overview

• Prep time: 15 minutes

• Cook time: 7 minutes

• Total time: 4 hours 22 minutes

This recipe saves 45% of the time compared to traditional baked pies while delivering comparable deliciousness.

Nutritional Information (per serving, 8 servings)

• Calories: 429

• Protein: 5g

• Carbohydrates: 61g

• Fat: 19g

• Fiber: 0g

• Sodium: 285mg

This pie offers a rich, indulgent treat, suitable for occasional enjoyment as part of a balanced diet.

Healthier Alternatives

• Use low-fat sweetened condensed milk and reduced-fat heavy cream to lower fat content.

• Swap the crust for almond or coconut flour crusts to reduce carbs.

• Substitute heavy cream with coconut milk and opt for dairy-free crust options to make it dairy-free.

• Add vanilla protein powder to the filling for extra nutrition.

• Fold in finely grated carrots or zucchini to boost moisture and fiber.

These modifications help adapt the recipe without losing its classic flavor.

Serving Suggestions

• Pair with hot coffee or a glass of cold milk for a classic combo.

• Serve alongside a fresh, light fruit or green salad for balance.

Common Mistakes to Avoid

• Avoid overcooking the filling to prevent burning or overly thick texture.

• Chill the pie long enough to ensure it sets properly; rushing leads to runny filling.

• Use full-sheet high-quality graham crackers for the best crust texture and flavor.

Storage Tips

• Refrigerate covered for up to 5 days.

• Freeze crust and filling separately for up to 3 months before assembly; thaw and then assemble.

• Freeze fully assembled pie for up to 2 months; thaw overnight before serving.

FAQs

Can this pie be made ahead?

Yes! Prepare components separately and assemble up to 5 days before serving. Flavors improve with time.

Can I use different crusts?

Absolutely! Nut-based or cookie crumb crusts work well; just adjust ingredients for your pan size.

Is a dairy-free version possible?

Yes, substitute heavy cream with coconut milk and use dairy-free crust options. Cooking times may vary slightly.

What if the filling doesn’t set?

Try chilling longer, or add a small amount of unflavored gelatin to help it firm up better.

Can I add mix-ins or toppings?

Yes! Chopped nuts, sea salt, or caramel drizzle add fantastic texture and flavor.

Final Thoughts

This No-Bake Butterscotch Pie offers indulgent, creamy richness with minimal effort. Perfect for any occasion or cozy treat, it promises impressive flavor and smooth texture without baking hassle. Simple ingredients and straightforward preparation make it an accessible favorite to enjoy time and again.